The Japanese breadknife has either very small aggressive teeth or big wavy teeth. In this case the wavy serration makes for smooth cutting, especially when cutting crusty bread.
The 170 Series by Kiya is made from a single piece of stainless steel, with a simple, bolster-free handle that keeps the knife light and agile. Designed for everyday use, it offers clean, precise cuts and a comfortable, balanced feel in the hand. With straightforward construction and durable materials, the 170 Series is an accessible introduction to Kiya’s craftsmanship, combining reliability, sharpness, and ease of use in a single tool.
Founded in 1792 in Nihonbashi, Tokyo, Kiya is one of Japan’s oldest and most respected cutlery houses. Known for its refined balance between tradition and utility, Kiya collaborates with skilled smiths and craftsmen across Japan to produce knives and tools that reflect both precision and everyday practicality. Their designs favor simple forms and enduring materials. Tools made not for display, but for a lifetime of steady use.
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