This 2025 Jingmai raw pu erh tea cake has an incredibly satisfying oily texture and a floral bouquet of orchid and jasmine. It’s made of tea leaves from the ancient tea gardens of Jingmai, which known for their intense orchid fragrance.
With 12 years of refined processing of Jingmai tea, Oripuerlab has created a raw pu erh with a delightful honey orchid aroma that will please even the most discerning tea experts.
Owning this cake is equivalent to storing a cultural heritage in your tea cabinet, as Jingmai has been a designated UNESCO heritage site since 2023.
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