The santoku, meaning “three virtues,” is a versatile Japanese knife for slicing, dicing, and mincing. Its compact design allows for precision and control. This all-purpose blade has become a worldwide favorite.
The Yamawaki VG1 line is made with VG1 stainless steel, offering a high level of sharpness and durability, finished with a smooth migaki polish. The knives feature a traditional magnolia wood handle with a buffalo horn ferrule, combining functionality and elegance while reflecting the timeless craftsmanship of the Sakai region.
Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.
Hand wash and dry thoroughly immediately after use.
| Shape | Santoku |
| Blade length from heel mm | 180 |
| Heel height mm | 47 |
| Overall length mm | 325 |
| Spine thickness at heel mm | 2 |
| Spine thickness at 1/2 mm | 2 |
| Spine thickness at tip mm | 1 |
| Thickness at shinogi/mid choil mm | 1,5 |
| Weight g | 111 |
| Steel | VG1 |
| Stainless | Yes |
| Handle | Wa/Japanese |
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