A raw pu erh from the unspoiled Kunlu Mountain area (at an altitude of 1700 meters) in Yunnan. It offers a lively and well-rounded taste with fruity notes, like stone fruits and orange peel, a medium bitter-sweetness, and a delightful floral and honey-sweet aftertaste. The liquor’s color is honey-yellow and bright.
This medium tightly pressed cake is made of buds and leaves of the Da Ye Zhong tea plant varietal. In the Kunlu Shan area, the tea trees flourish thanks to the mountainous soil and distinctive climate, which results in a high-quality material that local tea masters transforms into these tasty tea cakes.
It’s delicious to enjoy right now, particularly during an afternoon break, or it let age over time to appreciate its constantly changing aroma.
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