This raw pu erh tea cake is made from tea leaves harvested from big trees in the Dahei Forest in Yibang. The tender leaves are beautifully intact with some white buds.
Compared to other small pu erh cakes, which tend to be affordable, this tea cake is made from high-end material with dense aroma, great thickness, and excellent Cha Qi. Highly recommended for pu erh tea connoisseurs and collectors.
Dahei Forest
Dahei Forest is about 4 kilometres from Mangong, one of the core tea production areas of Yibang. The quality of Dahei tea is so high that besides Mansong and Maoerduo, it is considered the best tea in Yibang and its benchmark taste. Yibang is one of Yunnan’s six ancient tea mountains and is located in the Xishuangbanna tea region, Yunnan. Its Dahei Forest is situated at an altitude of about 1,900 meters. It was once one of the tribute tea production regions and a post station on the prosperous ancient Tea Horse Road. The forest coverage rate here is high, and tea plants grow in the shape of trees rather than bushes.
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