The texture is remarkably thick and smooth, instantly coating the mouth with a dense, deeply savory character that only true wild forest-born leaves can produce. This rich, wild opening seamlessly gives way to a layered honey-floral sweetness, before finally transforming into a crisp, refreshing, and citrusy aftertaste that lingers long after each sip. It comes with only one downside: this taste journey is so delicious that once you try it, you’ll likely find yourself choosing this raw pu-erh over everything else in your tea chest for quite a while.
This rare first-flush raw pu-erh hails from the remote, untamed ridges of Yongde Daxue Mountain. Sourced deep from within Yongde’s high-altitude northwest forests, these leaves were hand-picked at more than 2100 meters from uncultivated, wild Yunnan large-leaf trees. The result is a profile unique to this specific peak: vibrant, deeply thick-bodied, and carrying the fiercely pristine, mountain-grown character that defines authentic Yongde terroir. This tea is pressed into approximately 4-5 gram dragon ball to enjoy across 12 or more infusions each.
“Wild Mountain Spirit Leaf” suits drinkers seeking low bitterness, persistent sweetness, strong endurance, and the distinctive character of high-altitude wild tea.
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