Crown Frozen Vegetable Spring Roll
Ingredients:
- Pastry 30%: Wheat Flour 48%, Water, Coconut Oil, Milk Protein, Wheat Starch, Maltodextrin
- Flour Treatment Agent: Ascorbic Acid, Salt.
- Filling 70%: Potatoes 73%, Carrots 12%, Green Peas 7%, Beans, Corn, Salt, Sunflower Oil, Ginger, Garlic, Spices.
Cooking Instructions:
Deep fry. Pre-heat a pan of oil to 180°C/350°F and fry for 6-8 minutes until crispy and golden brown.
Storage Conditions:
- Store at -18°C. Best Before Date: See Print
- Do not refreeze after defrosting.
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