The gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.
The Kuromatsu Aogami Super line is crafted from high-performance Aogami Super steel, known for its excellent edge retention and exceptional sharpness. These knives are renowned for their ability to hold a sharp edge longer while maintaining a delicate balance of strength and ease of sharpening, making them ideal for professional chefs seeking precision and durability. Fitted with a rosewood handle, these blades look and feel luxurious.
Kuromatsu is where we bring together the things we care most about: no-frills design, honest materials, and form following function. Everything under this name is made by craftsmen we trust.
This knife is not stainless and should be kept dry as much as possible.
Hand wash and dry thoroughly immediately after use.
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