Lübecker almond marzipan, finely ground on granite rollers and roasted in copper pots, giving it the smooth almond flavour and soft bite. Coated in our 60% cocoa dark Belgian chocolate combining the best of both world.
The allergens below are based on the recipe used for this product. Nevertheless, they come with the warning that nuts, dairy, gluten and soy are present in our workshop and therefore a risk of cross contamination does exist.
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