Yamawaki Jousaku white 2 sakimaru takohiki 300 with a ho wood handle

The sakimaru takobiki knife is a traditional Japanese blade, primarily used for slicing fish, especially when preparing sashimi and neta for sushi. With its long, narrow blade and squared-off tip, it offers precision for clean, delicate cuts, with a more tip heavy feel.

The Yamawaki Jousaku line consists of single bevel knives made from White Steel #2, known for its ability to take and hold an incredibly sharp edge with a little added toughness. These knives are skillfully ground in-house at Yamawaki featuring some of the smoothest bevels in Sakai.

Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.

This knife is not stainless and should be kept dry as much as possible.

Hand wash and dry thoroughly immediately after use.